Ever since going down the vegan path in April, I stopped having coffee at the office as the coffee there is instant, and the milk always curdled whenever I made it the coffee with soya milk.
Now I’ve discovered a way to enjoy instant coffee with soya milk that doesn’t curdle.
How To Stop Soya Milk Curdling In Instant Coffee In 3 Easy Steps:
- Step #1: Boil the kettle, put the instant coffee granules in the mug, (add sugar as required).
- Step #2: Pour the boiled water into the mug, and let it sit there for 5 minutes.
- Step #3: Add Alpro soya milk and enjoy your coffee!
The trick here is hidden in step #2 – waiting for the coffee to cool down a little before adding milk will stop it from curdling.
So, when shall we get together for that authentic conversation over a decent (instant) coffee?